Each reading shown against its healthy range — the band marks the healthy zone, the dot marks our soil.
A balanced pH lets plant roots actually absorb the nutrients in the soil, rather than locking them away.
Organic carbon is the measure of living matter in soil — it feeds soil microbes and holds moisture, the basis of fertile ground.
Calcium builds firm cell walls in plants — it is what makes vegetables crisp and helps them resist rot.
Iron drives chlorophyll, which keeps leaves green and is one of the nutrients that passes on to the food you eat.
Magnesium sits at the centre of every chlorophyll molecule — essential for the plant to convert sunlight into growth.
Potassium regulates water inside the plant and develops flavour and shelf-life in the harvest.
Healthy soil is not a slogan for us — it is the measurable foundation of everything we grow.